Libri dal 1883

Three illustrated books that celebrates the rich culinary heritage of Italy through its three iconic pillars: pasta, pizza, and coffee. Each volume is enriched with beautiful illustrations that showcase the various types and preparations of these beloved foods. In addition to detailed descriptions of ingredients and preparation techniques, each book features a captivating introduction on the history and origins of each dish. Perfect for cooking enthusiasts, gourmets, and the curious, this collection invites you to explore and appreciate the culinary traditions of Italy.